2 Minute video:
Basic two-zone
grilling
Here we demonstrate the basic direct grilling
procedure for meats, fish and vegetables. In this setup, you have a direct heat zone over the
coals and an indirect zone for the food to rest while it finishes cooking and re-absorbs
juices.
In this video we
light enough charcoal for a typical meal for four. You can certainly light more. Follow
these instructions, then spread it out for a full bed of coals across the entire grilling
surface.
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